Yogurt Marmalade Cake
  • 1½ cups flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 heaping cup plan, low-fat yogurt
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • Zest of 1 lemon
  • ½ cup canola oil
  • ½ cup prepared orange marmalade
  • ¼ cup yogurt
  1. Preheat oven to 350 degrees.
  2. Spray a loaf pan with non-stick baking spray (or grease and flour).
  3. Sift together the flour, baking powder and salt. Set aside.
  4. In a separate bowl, mix together yogurt, sugar, eggs, vanilla, lemon zest and canola oil until just combined.
  5. Pour over dry ingredients and mix until just combined; do not over beat.
  6. Pour into a loaf pan and bake for 45 minutes or until an inserted toothpick comes out clean. Remove from oven and allow to cool slightly. Remove from pan.
  7. While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally.
  8. Add yogurt to pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.
Eat. Groan. Repeat.
Recipe by Lady Aggie Tailgaters at http://ladyaggietailgaters.com/?page_id=50